Description
Gundruk (Dry Mustard Leaf) 60g: Gundruk is fermented and sun-dried mustard leaf, a classic of Nepali, Sikkimese and Darjeeling cooking. It has a sour, earthy taste.
How to use gundruk
Soak briefly and cook into gundruk soup with tomato and soybean, or a quick stir-fry.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order gundruk from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors range
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