Description
Parkia Seeds (Yongchak) 150g: Parkia seeds, from the yongchak or stinky bean pod, have a bold flavour loved in Manipuri singju and eromba.
How to use parkia seeds
Slice and add to singju, eromba or stir-fries.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order parkia seeds from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors range









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