Description
Sengmai Ngari – Traditional Fermented Fish 200g: Sengmai Ngari is a traditional Manipuri fermented fish, the heart of eromba and many chutneys.
How to use traditional fermented fish
Roast lightly and mash into eromba with boiled vegetables and chilli.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order traditional fermented fish from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors and Non Veg & Sea Food range
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