Description
Suka Matar (Dried Peas) 100g: Suka matar are dried peas, a pantry staple in many Northeast kitchens. They keep well and cook into hearty curries, chaat and fermented-fish chutneys.
How to use suka matar
Soak overnight, then pressure-cook until soft. Add to curries, singju or a quick spicy chaat.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order suka matar from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors range
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