Description
Nagaland Dry Fish 40g: Dry fish from Nagaland, used in chutneys, curries and with smoked pork. It adds a strong, savoury depth to food.
How to use nagaland dry fish
Roast or fry lightly, then pound into chutney with chilli, or cook in curries.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order nagaland dry fish from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors and Non Veg & Sea Food range
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