Description
Dry Roselle Flower 70g: Dried roselle flower, known as sougri in Manipur and gongura flower elsewhere, has a tart, fruity taste. It is used for tea, chutneys and curries.
How to use dry roselle flower
Steep in hot water for a tangy tea, or cook into chutneys and fish curries.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order dry roselle flower from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors range
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