Description
White Sticky Rice 500g: White sticky rice, also called glutinous rice or bora saul, becomes soft and sticky when cooked. It is the base of many pithas, rice cakes and festival foods in the Northeast.
How to use white sticky rice
Soak, then steam or boil. Use for pithas, sweet rice or to serve with curries.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order white sticky rice from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors range
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