Description
Black Sticky Rice 500g: Black sticky rice is a dark, aromatic glutinous rice loved in Manipur and across the Northeast. It is used to make kheer and festive sweets.
How to use black sticky rice
Soak for a few hours, then cook slowly. Make chak-hao kheer with milk and sugar, or steam as a side.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order black sticky rice from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors range
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