Description
Khangkho (Senegalia Pennata): Khangkho is the young shoot of Senegalia pennata, used in Manipuri and Southeast Asian cooking for its unique aroma.
How to use khangkho
Add to omelettes, eromba, soups and stir-fries.
Storage
Store in the fridge and use within 2 to 3 days for the best freshness.
Why order khangkho from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Fresh Vegetables range
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