Description
Perilla Seeds 100gm: Perilla seeds, known as thoiding in Manipur and nam neh in Mizoram, have a nutty, earthy flavour. They are roasted and ground into chutneys and sauces.
How to use perilla seeds
Dry-roast lightly, grind and mix into chutneys, or add to pork and vegetable dishes.
Storage
Store in the fridge and use within 2 to 3 days for the best freshness.
Why order perilla seeds from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Fresh Vegetables and Indigenous Foods & Flavors range
Reviews
There are no reviews yet.