Description
Nongmangkha (Kollhoupah) Bitter Leaves 100g: Nongmangkha, also called kollhoupah, are bitter leaves eaten in Manipur, often in eromba and soups.
How to use nongmangkha
Boil and mash into eromba, or add to soups.
Storage
Store in the fridge and use within 2 to 3 days for the best freshness.
Why order nongmangkha from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Fresh Vegetables range
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