Description
Dry Bombay Duck 80gm: Dry Bombay duck, also called bombil, is a crispy, savoury dried fish loved in many parts of India.
How to use dry bombay duck
Fry until crisp, or cook in a spicy masala. Serve with rice and dal.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order dry bombay duck from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors and Non Veg & Sea Food range
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