Description
Dimapur Yam/Kochu/Arvi/Colocasia: Dimapur yam, also known as kochu, arvi or colocasia, is a starchy root used in Naga and Assamese cooking. It turns soft and creamy when cooked.
How to use dimapur yam
Peel, wash and boil until tender, then add to pork curry, dal or a dry stir-fry with spices.
Storage
Store in the fridge and use within 2 to 3 days for the best freshness.
Why order dimapur yam from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹1,500
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Fresh Vegetables range
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