Description
ChingTam Ngamu Leirou (Lata Fish) 150g: ChingTam Ngamu Leirou is lata fish prepared in the Manipuri style. It brings smoky, savoury flavour to eromba, chutneys and curries.
How to use ngamu leirou
Roast or lightly fry, then mash into eromba with boiled vegetables and chilli, or add to curries.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order ngamu leirou from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors and Non Veg & Sea Food range
Reviews
There are no reviews yet.