Description
Sengmai Ngari (Fermented Dry Fish): Sengmai ngari is the well-known Manipuri fermented dry fish, used in almost every eromba and chutney.
How to use sengmai ngari
Roast lightly, then mash with boiled vegetables, chilli and herbs to make eromba.
Storage
Store in a cool, dry place. Refrigerate pickles, pastes and opened packs.
Why order sengmai ngari from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Indigenous Foods & Flavors and Non Veg & Sea Food range
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