Description
Roselle Leaves (Sougri / Gongura) – Per Bunch: Roselle leaves, called sougri in Manipur and gongura in South India, have a sour, tangy taste.
How to use roselle leaves
Cook with fish or pork, add to dal, or make a tangy chutney.
Storage
Store in the fridge and use within 2 to 3 days for the best freshness.
Why order roselle leaves from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Fresh Vegetables range
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