Description
Sichuan Pepper Leaves (Michinga Patta / Singjol): Sichuan pepper leaves, called michinga patta or singjol, have a citrusy, slightly numbing flavour used in Northeast cooking.
How to use sichuan pepper leaves
Add to chutneys, eromba and meat dishes.
Storage
Store in the fridge and use within 2 to 3 days for the best freshness.
Why order sichuan pepper leaves from EMA Mart
- Delivered across Delhi NCR
- FREE delivery on orders above ₹3,000
- Pay by cash or UPI on delivery (orders up to ₹2,000), or pay online
- Find more in our Fresh Vegetables range
More details
Indian Ivy-rue, Ma Kwaen, and the Indian pepper, there are over two hundred species of Zanthoxylum, many of which bear a fruit that is used to make Szechwan pepper. Michinga Patta leaves are used both fresh and dried to flavor culinary dishes.
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